Polynesian Pizza

I love pineapple and ham pizza. This one is a bit different and easy to make.

• Ready In: 54 mins
• Serves: 4

Ingredients

• 2  cups  chopped  cooked chicken (I use rotisserie chicken)
• 1  cup  thinly sliced green onion
• 1⁄2 cup  sweet and sour sauce
• 1  large  prebaked  pizza crust (Boboli)
• 1 -2  cup  shredded monterey jack cheese
• 1⁄2 cup  chopped Canadian bacon
• 1 (8 ounce) can crushed pineapple with juice, drained

Directions

1. Preheat oven to 450° and position rack in the the center of the oven.
2. In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
3. Spread the mixture over the pizza crust, leaving a 1/2-inch border.
4. Sprinkle cheese over all.
5. Top with the Canadian bacon and sprinkle on the pineapple.
6. Bake for about 12-14 minutes or until cheese melts and just begins to color.
7. Cut into wedges and serve.