Polynesian Meatballs
Ready In: 40 mins
Serves: 8
Yields: 6 1/2 dozen
Ingredients
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar, packed
- 2 garlic cloves, minced
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon onion powder
- 2 lbs lean ground beef
Apricot Sauce
- 1 cup apricot jam
- 3 tablespoons cider vinegar
- 1⁄4 teaspoon paprika
Directions
- Combine first 6 ingredients in a large bowl.
- Add ground beef. Mix well.
- Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
- Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
- Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.
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