Polynesian Glazed Meatballs

This is from the Kraft foods website. It's very easy and tasty! I'm posting here so I can add to my shopping list. I tweaked it just a little bit, so it's not exactly as on the Kraft website. Try using maybe 1/2-3/4 of the pineapple as it can be a little overwhelming. I read that some people substituted chicken instead of the meatballs which I think would taste good, too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 2  cups  frozen mixed peppers (green, yellow, red)
• 1  cup onion, chopped (about 1 medium)
• 1⁄4 cup barbecue sauce (I used Kraft honey)
• 1  teaspoon ground ginger
• 1  teaspoon garlic powder
• 1 (20 ounce) can pineapple chunks, drained, liquid reserved
• 12  ounces  frozen meatballs
• 2  cups  instant rice, cooked as directed on package

Directions

1. HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.
2. STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the reserved pineapple liquid (can add more later if sauce is not thin enough). Add meatballs; mix lightly until evenly coated. Cook 10 minute or until meatballs are heated through, stirring occasionally. Add pineapple; mix well.
3. SERVE over the hot rice.