Polynesian Flank Steak

An easy tasty marinade for Flank Steak

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄3 cup  pineapple juice
• 1⁄3 cup low sodium soy sauce
• 1⁄4 cup green onion, thinly sliced
• 1  tablespoon fresh ginger, minced peeled
• 1  tablespoon honey
• 1  garlic clove, minced
• 1 1⁄2 lbs  flank steaks
•  cooking spray

Directions

1. Combine first 6 ingredients in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.
2. Prepare grill.
3. Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turing and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.