Polynesian Feast Meatloaf

A nice change of pace from the same old meatloaf. If you can't find Chinese sausage ground pork may be used. Read entire recipe before starting.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  lb  Chinese sausage, ground
• 2  cups  breadcrumbs, dry
• 1 (12 ounce) can evaporated milk
• 2⁄3 cup  chopped leek
• 3⁄4 cup  chopped carrot
• 8  ounces water chestnuts, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 1⁄2 tablespoons  char siu Chinese barbecue sauce or 2 1⁄2 tablespoons hoisin sauce
• 5  eggs

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine all ingredients together.
3. Pack mixture into a ring mold.
4. Empty mold upside down upon a baking sheet that has been covered with foil.
5. Brush with extra Char Siu sauce.
6. Bake for 1 hour.
7. Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
8. Place cooked rice in the center of the ring and serve.