Polynesian Chicken

This recipe was given to me about 20 years ago when I was looking for cheap and simple ideas. I am so sorry I lost touch with the lady that gave it to me. She was a fabulous cook. It is good enough for company served over white rice with a salad on the side.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless chicken breasts or 8 -12  chicken thighs
• 1  bottle  French dressing (The orange coloured one)
• 1  can cranberry sauce (NOT JELLY)
• 1  envelope  Lipton Onion Soup Mix (the kind used for dips)
• 1⁄2 cup water, about,if needed

Directions

1. You can add other stuff if you like: Onions, mixed veg.
2. (the frozen blend works best) Almost anything goes.
3. Wash and skin chicken (if desired, it really doesn't matter).
4. Mix all the other ingredients in a bowl and add enough water to make a good medium sauce mixture.
5. Pour over chicken and back at 350F until chicken is cooked through.
6. It usually takes my electric oven about 45-50 mins.
7. (I like to be sure the chicken is really cooked).
8. I have also cooked this in my crockpot starting in the morning so that it can be eaten for dinner.
9. Just add a little more water about l cup total should be enough.