Polynesian Chicken

A not-too-sweet and savoury dish with tender chicken and light spices that you're sure to love. My brother made this years back and it has been a favourite since! Wonderful over or alongside rice.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 cup flour
• 2  lbs chicken pieces (boneless or otherwise)
• 1  cup  orange juice
• 2  tablespoons brown sugar
• 2  tablespoons vinegar
• 1  teaspoon basil
• 1  teaspoon ground nutmeg
• 1 1⁄4 cups  sliced  peaches

Directions

1. Heat oil at a medium temperature in a skillet large enough for all ingredients.
2. Mix the salt, paprika and flour in a pie plate or other shallow dish.
3. Coat chicken with flour mixture.
4. Add the coated chicken to the pan and brown both sides (about 5 min.).
5. Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
6. Simmer covered for 35-40 minute or until chicken is fully cooked.
7. Add the peaches and simmer for another 5 minute.
8. Enjoy!