Polynesian Chicken

A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 1  teaspoon  celery salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon nutmeg
• 1  teaspoon paprika
• 4  boneless skinless chicken breasts
•  reserved  pineapple juice
• 1⁄4 cup soy sauce
• 1  tablespoon brown sugar
• 1 (14 ounce) can pineapple chunks, drained and juice reserved
• 1⁄4 cup pitted black olives (optional)

Directions

1. Mix together first 5 ingredients.
2. Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
3. Sir together pineapple juice, soy sauce, and sugar in a small bowl.
4. Drizzle over chicken.
5. Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
6. Scatter pineapple and olives (if using) over chicken.
7. Bake, uncovered, for about 5-10 minutes until heated through.
8. Enjoy!