Polynesian Barbecued Pork (Crock Pot)

This one is for my dear hubby. From a very old Rival cookbook.

• Ready In: 8 hrs 10 mins
• Serves: 15

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup dry sherry
• 1⁄2 cup brown sugar
• 2  garlic cloves, crushed
• 1⁄8 teaspoon pepper
• 1⁄2 cup barbecue sauce
• 1 (8 ounce) can pineapple chunks (do not drain)
• 3  lbs pork, cut in strips and browned

Directions

1. Combine all ingredients except the pork in crock pot. Stir well.
2. Add pork and stir to combine thoroughly.
3. Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.