Polvoron
- Reviews 4
Ready In: 10 mins
Serves: 10-15
Ingredients
- 2 cups all-purpose flour
- 3⁄4 cup refined sugar
- 1⁄2 cup powdered milk
- 1⁄2 teaspoon iodized salt
- 1⁄2 cup non refrigerated margarine
Directions
- Toast all purpose flour until light brown.
- Add powdered milk, iodized salt, margarine and mix evenly.
- ADD sugar into the flour mixture.
- put into a flat container and mold by a polvoron molder.
- Wrap polvoron in cellophane.
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