Polly's Super Banoffee Pie
Ready In: 20 mins
Yields: 1 pie
Ingredients
Directions
- Crush the biscuits into little bits in a bowl. Stir in butter and press in a round cake tin (20cm) then put in fridge for 10 minutes
- Spread the caramel sauce straight from the tin onto the base.
- Slice up the bananas and put them on the top.
- Then finish by spooning on the cream and grating chocolate all over.
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