polly's pico de gallo

this is especially good with home grown veggies from the garden!! but store bought will do in the non-gardening months.

• Ready In: 20 mins
• Yields: 2-3 cups

Ingredients

• 4  large  vine ripe tomatoes
• 1⁄2 cup scallion, sliced thin
• 1  clove garlic, minced
• 3  fresh jalapeno peppers, seeded and chopped small
• 1⁄2 cup  chopped cilantro
• 1⁄4 cup  fresh squeezed lime juice
•  kosher salt
•  fresh ground black pepper

Directions

1. combine all ingredients and refrigerate in an air tight container for about an hour to allow the flavors to blend.