Pollock With Three Pepper Salsa

Havn't tried this one yet but soon. Just found it on the net and thought I'd share with you. Hoping for some reviews.

• Ready In: 30 mins
• Serves: 4

Ingredients

• Pollock

• 1⁄2 cup  tequila
• 1  fresh lemon
• 1  fresh lime
• 1  garlic clove, minced
• 1⁄4 cup olive oil
• 2  teaspoons cracked black pepper
• 24  ounces  pollock fillets

• Three Pepper Salsa

• 1  small  roaster green pepper
• 1  small  roaster  red pepper
• 1  jalapeno
• 3  tomatillos
• 1  teaspoon  chopped fresh cilantro
• 2  tablespoons olive oil
• 2  teaspoons  balsamic vinegar
• 1  tablespoon  minced green onion
• 1⁄4 teaspoon salt

Directions

1. Pollock:
2. Combine tequila, the juice and zest (being sure no pith is included) of lemon and lime, garlic, oil and pepper; marinate pollock one hour.
3. Remove pollock from marinade; drain.
4. Charbroil allowing about 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.
5. Serve two fillets per plate. Place Three Pepper Salsa over 1/3 of fish. Garnish with red pepper, cilantro, lime slices and sour cream.
6. Three Pepper Salsa:
7. Combine roasted, peeled and diced peppers,.
8. seeded and chopped jalapeño, chopped tomatillos, chopped cilantro, olive oil, balsamic vinegar, minced green onion, and 1/4 teaspoon salt.
9. Makes about 1 1/3 cups.