Pollo San Salvador
- Reviews 7
Ready In: 20 mins
Serves: 6
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 onions, thinly sliced
- 3 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce
- 1⁄2 cup grape juice
- 1 teaspoon red wine vinegar
- 1 tablespoon Italian parsley
- 1⁄2 teaspoon dried mint
- 2 lbs chicken breast tenders
Directions
- In a big skillet, melt the butter and olive oil. Sauté the onion until soft and golden.
- Blend the Worcestershire and hot sauces into the grape juice and vinegar. Add to the sautéed onions along with the tomato paste and herbs.
- Simmer over very low heat until the flavors blend.
- Grill or broil the chicken separately and mix with the sauce. Heat through and serve.
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