Pollo Rancho Luna (rancho Luna Chicken)

I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless skinless chicken breast halves
• 3  tablespoons  commercial mojo  marinade (such as Goya)
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup  finely chopped fresh parsley
• 1  teaspoon  vegetable oil
• 4  teaspoons fresh lime juice
•  lime wedge (optional)

Directions

1. Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
2. Combine onion and parsley in a small bowl.
3. Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.