Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
- Reviews 7
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 medium onion, cut into 1/4 inch rounds
- 4 medium red potatoes, cut into 1/4 inch rounds
- 1⁄4 teaspoon salt
- 1 1⁄2 lbs boneless skinless chicken thighs (about 6)
- 1 cup loosely packed fresh cilantro leaves (at least!)
- 1 1⁄4 lbs tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16)
- 1⁄4 cup sliced pickled jalapeno pepper (and 2 Tablespoons of liquid)
Directions
- Preheat oven to 400 degrees.
- Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven.
- Arrange potatoes on top of onions, sprinkle with salt.
- Arrange chicken on top of potatoes, then cilantro, then tomatillos.
- Top with jalapenos and drizzle with pickling liquid.
- Cover and bake for 45 minutes.
- Remove lid and bake for 15- 20 minutes additional.
- Serve hot and garnish with more cilantro.
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