Pollo Oreganato (Oregano Chicken)

An absolutely easy and delicious dish I found in an old italian cookbook. Served with fettucine alfredo and a caesar or 3 bean salad. You can use any parts of a chicken you like, bone in or out.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  pieces chicken
• 2  teaspoons dried oregano
• 1  teaspoon dried parsley
• 1 -2  garlic clove, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup olive oil
• 1⁄4 cup lemon juice

Directions

1. Mix oregano, parsley, salt, pepper, and garlic. Rub all over chicken pieces and place into a greased baking pan.
2. Mix olive oil and lemon juice and pour over chicken. put into oven 8 inches under the broiler on high. Broil 15 minutes, basting once or twice.
3. Turn chicken over, baste, and broil 15- 20 minutes more until juices from chicken run clear, basting often. Enjoy!