Amazing Pollo Fundido
- Reviews 6
Ready In: 45 mins
Serves: 5
Ingredients
Filling
- 1 medium red onion
- 1 red pepper
- 1 green pepper
- 2 lbs boneless chicken breasts
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon chili seasoning mix
- garlic, salt, pepper hot sauce (to taste)
- 12 small flour tortillas
- 2 cups vegetable oil
Sauce
- 0.5 (8 ounce) package cream cheese
- 1⁄2 cup sour cream
- 1 jalapeno
- 1⁄4 cup half-and-half
- 1 teaspoon chopped garlic
- 1 cup grated monterey jack and cheddar cheese blend
Directions
- Dice your peppers, onion,and the chicken.
- Add seasonings.
- Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
- Remove from heat.
- If you have a deep fryer start to heat it up.
- If you don't, use a big pot and heat the 2 cups of vegetable oil.
- You will be deep frying!
- (Tip:Flour tortillas are easier to work with when they are warm)
- Fill the tortillas with the chicken mixture and roll.
- (Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
- Place the filled tortilla in the deep fryer until crispy and brown.
- When done place on a paper towel to soak some of the grease.
- Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
- Preheat oven to 325°F.
- To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeño blend until creamy.
- Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
- Bake in oven until the cheese has melted.
- Great with Mexican rice!
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