Pollo Fajitas
- Reviews 1
Ready In: 25 mins
Serves: 5
Ingredients
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 garlic clove, minced
- 1 dash hot pepper sauce
- 1 1⁄2 lbs boneless skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1⁄2 lemon, juice of
- flour tortilla
- salsa (optional)
- sour cream (optional)
Directions
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
- Place chicken in sauce, and turn once to coat.
- Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat.
- Add chicken strips to the pan, and saute for 5 minutes.
- Add the onion and green pepper, and saute another 3 minutes.
- Remove from heat, and sprinkle with lemon juice.
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