Pollo E Cannellini Salad

Good light meal on a hot summer's evening when you don't want to turn on the stove.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken
• 1⁄2 cup  tosted  slivered almonds
• 2  teaspoons lemon zest
• 2  garlic cloves, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 3  tablespoons extra virgin olive oil
• 1  tablespoon fresh lemon juice
• 1⁄2 cup  sliced  olive

Directions

1. Combine everything and toss well.