Pollo Con Raja (Mexican Chicken)
Ready In: 50 mins
Serves: 6
Ingredients
- 6 chicken breasts, cut in strips
- 1⁄4 cup peanut oil
- 1⁄4 cup butter
- 3 (4 ounce) cans whole green chilies, cut in strips (Raja)
- 1 (4 ounce) can chopped green chilies
- 1 large onion, cut in strips
- 1 (10 3/4ounce) can cream of chicken soup
- 8 ounces sour cream
- 6 ounces shredded cheddar cheese
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
Directions
- Fry chicken strips in oil and butter until golden brown. Remove from pan.
- Fry onion and chili strips til onions are clear.
- In blender, combine chicken soup, can of chopped chilies and sour cream -- blend to a green sauce.
- Spray casserole dish (9 x 13) with Pam.
- Mix all ingredients together (saving some cheese for top) and pour into pan.
- Add saved cheese to top.
- Bake at 350 F for 30 minutes.
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