Pollo Alla Cacciatora
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 5 lbs whole chickens, cut into pieces
- 1⁄4 cup olive oil
- 1 cup flour
- 1 cup onion, chopped
- 1 cup mushroom, sliced
- 1 cup carrot, julienned
- 1 cup green pepper, julienned
- 1⁄8 cup garlic, minced
- 8 cups tomatoes, peeled and chopped
- 1⁄2 cup tomato paste
- 3⁄4 cup red wine or 3⁄4 cup marsala wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
Directions
- Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
- Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
- Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
- Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
- Serve with some freshly grated Romano cheese and a warm loaf of bread.
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