Pollo a Las Rajas

Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot's World Showcase. It was posted in a local newspaper.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  chicken breast halves
• 1  cup  chorizo sausage, casing removed and diced
• 1  large red bell pepper
• 1  large Spanish onion
• 1  large poblano chile
• 1  clove garlic, chopped
• 1⁄4 teaspoon ground black pepper
• 5  tablespoons  vegetable oil
• 1  cup sour cream
• 1  cup monterey jack cheese, shredded
• 1⁄2 cup half-and-half

Directions

1. Season the chicken breast halves with garlic, salt, and black pepper.
2. Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
3. In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
4. Slice onion, bell pepper, and poblano pepper into strips.
5. In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
6. Cook over medium high heat stirring occasionally until onions and peppers are soft.
7. Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
8. On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
9. Top with roasted chicken breast.
10. Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
11. Broil until cheese melts and turns golden.
12. Serve.