Pollinate Tortillas

Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again.

• Ready In: 45 mins
• Serves: 8
• Yields: 8-10 Tortillas

Ingredients

• 1  cup white flour
• 1  cup wheat flour
• 1⁄4 cup  vegetable oil
• 1  teaspoon baking powder
• 1  teaspoon salt
• 3⁄4 cup water
• 1  lime, juice of

Directions

1. Mix ingredients, knead for a few minutes to form a dough.
2. Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
3. Let rise for 20 minutes.
4. Form into 8-10 rounds.
5. Roll each round out, in turn, onto a floured surface.
6. In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.