Polka Dot Macaroons

I adopted this recipe from a M&M's cookbook. These are very good!!

• Ready In: 18 mins
• Serves: 15
• Yields: 5 dozen

Ingredients

• 1 (14 ounce) bag  shredded coconut
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup all-purpose flour
• 1 3⁄4 cups  miniature M&M baking bits

Directions

1. Preheat oven to 350°F.
2. Grease cookie sheets; set aside.
3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
5. Store in tightly covered container.