Polish Tomato Soup - Zupa Pomidorowa

Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 8  tomatoes, coarsely chopped
• 1  large onion, sliced
• 2  tablespoons butter
• 1  cup water
• 5  cups beef broth or 5  cups chicken broth
• 2  tablespoons instant flour
• 1⁄4 cup cold water
•  salt
• 1⁄2 teaspoon sugar
• 1⁄2 cup sour cream
• 1  tablespoon fresh dill, chopped

Directions

1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
2. Rub mixture through a sieve or food mill.
3. Place in a soup pot, add broth and heat.
4. Combine flour and 1/4 cup cold water, add to the soup.
5. Add salt to taste and sugar and bring to a boil.
6. Remove from heat, add sour cream and dill.
7. Serve with cooked rice or croutons.