Polish Stew

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb Polish sausage, 1/2 inch pieces
• 3  tablespoons  oil
• 1 1⁄2 lbs beef, cubed
• 2  onions, sliced
• 2  cups mushrooms, sliced
• 1  lb sauerkraut, canned
• 1  cup white wine
• 8  ounces tomato sauce
• 2  teaspoons soy sauce
• 1  teaspoon caraway seed
• 1⁄4 teaspoon  vegetable seasoning

Directions

1. Sauté sausage 15 minutes; remove to casserole.
2. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
3. Sauté onion; add to casserole.
4. Sauté mushrooms with sauerkraut and wine.
5. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
6. Add this to casserole also, mixing well.
7. Cover and bake at 375°F for 2 to 2 1/2 hours.
8. Stir casserole every 30 minutes.
9. Or cook in crock pot on high heat for 4 hours.