Polish Sour Cream Cabbage

This sounds like a delicious way to serve cabbage.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  small raw green cabbage
• 2  tablespoons margarine
• 1  garlic clove, minced
• 1⁄4 cup water
• 1⁄2 cup sour cream
• 1  tablespoon vinegar
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  egg, beaten lightly

Directions

1. Shred cabbage medium fine; set aside.
2. Heat margarine in skillet; saute garlic.
3. Add cabbage and water.
4. Cover tightly, bring to a boil.
5. Reduce heat, simmer 10 minutes.
6. Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
7. Pour over cabbage; bring to a quick boil and serve immediately.