Polish Sorrel Soup
Ready In: 1 hr
Serves: 4
Ingredients
Directions
- Peel and grate potatoes.
- Bring beef broth to a boil.
- Add grated potatoes.
- Add finely chopped sorrel.
- Cover and simmer 15 minutes.
- Add the flour to the milk
- Pour into the soup.
- Season to taste.
- Add butter.
- Add beaten eggs in a stream.
- Serve over sliced hard boiled eggs.
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