Polish Sausage With Hot Coleslaw

Quick and satisfying supper

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs Polish sausage or 1 1⁄4 lbs  knockwurst or 1 1⁄4 lbs  other smoked sausage
• 2  tablespoons  vegetable oil
• 3  green onions, sliced
• 4  cups  shredded cabbage
• 2  carrots, thinly sliced
• 1⁄4 cup golden raisin
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 3  tablespoons vinegar
•  chopped parsley, for garnish (optional)

Directions

1. Heat oil in a heavy skillet.
2. Add green onion, cabbage and carrot.
3. Cook and stir until cabbage is crisp-tender.
4. Add raisins, salt, sugar and vinegar.
5. Cover, simmer for 5 minutes.
6. Arrange sausage on slaw, cutting in pieces, if necessary.
7. Cover, simmer for 10 minutes.
8. Arrange hot slaw and sausages on platter.
9. Sprinkle with parsley, if desired.
10. Serve with mustard, if desired.