Polish Sausage, Potato Skillet

I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (14 ounce) package Polish sausage (I used turkey) or 1 (14 ounce) package kielbasa, sliced (I used turkey)
• 8  medium  red potatoes, sliced
• 1  medium onion, diced
• 1⁄2 lb  fresh green beans, broken into 1 . 5 inch pieces
• 1⁄4 cup  unpacked brown sugar
• 1⁄2 cup applesauce
• 1  tablespoon mustard (I used bold and spicy)
• 1  tablespoon cider vinegar
•  ground black pepper
• 1⁄2 teaspoon thyme
• 1  tablespoon  cooking oil

Directions

1. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
2. Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
3. Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
4. Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.