Polish, Sausage Patties

A Polish family recipe for those who are not fond of using sage.

• Ready In: 25 mins
• Serves: 3-4
• Yields: 10 patties

Ingredients

• 1 1⁄4 lbs extra lean ground pork
• 1 1⁄2 teaspoons marjoram leaves, crushed
• 1 1⁄2 teaspoons salt
• 1  teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 cup beer or 1⁄2 cup water or 1⁄2 cup dry white wine, may be substituted for the beer

Directions

1. In a small bowl, combine dry ingredients. Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
2. in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork. Add the beer or liquid and mix until all liquid is absorbed.
3. Make the mixture into 10 (2 ounce) balls, press into patties.
4. When freezing place a wax paper separator between patties.