Polish Sausage-Krauters

A yummy German dish

• Ready In: 20 mins
• Serves: 4
• Yields: 8 filled sausages

Ingredients

• 8  Polish sausage or 1  large  frankfurter
• 1 (8 ounce) can sauerkraut, drained & snipped
• 1⁄4 cup chili sauce
• 2  tablespoons  finely chopped onions
• 1  teaspoon caraway seed

Directions

1. Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.
2. Combine sauerkraut, chili sauce, onion, & caraway seed.
3. Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.
4. Secure with wooden picks.
5. Grill over HOT COALS for 10-12 minutes, turning frequently.
6. Remove picks.
7. Serve in frankfurter buns if desired.