Polish Sausage in Tomato Sauce (Kielbasa W Sosie Pomidorowym)

This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 50  g butter
• 25  g onions, peeled and finely chopped
• 50  g flour
• 200  ml water or 200  ml  beef stock
• 1 1⁄2 tablespoons tomato puree
• 1  pinch sugar
•  salt and pepper, to taste
• 200  g Polish sausage (kielbasa)

Directions

1. Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
2. Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
3. Serves 2.