Polish Sausage & Ham Soup

I found this recipe in a local magazine. The servings are an estimate since none were listed.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1⁄2 onion, chopped
• 1  green pepper, seeded & chopped
• 1⁄2 lb kielbasa, sliced
• 1⁄4 lb ham, cut into cubes
• 2 (10 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 1  cabbage
• 1 1⁄2 teaspoons red pepper flakes
• 1  teaspoon Season-All salt
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  dashes cayenne pepper

Directions

1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
2. Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
3. Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
4. Serve hot with warm bread.