Polish Sausage and Cabbage Soup/Crock Pot

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 2  cups potatoes, cubed and peeled
• 4  cups cabbage and carrot coleslaw mix (packaged)
• 1  large onion, chopped
• 2  teaspoons caraway seeds, crushed
• 1  lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
• 4  cups fat free chicken broth

Directions

1. Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
2. Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
3. Ladle in bowls.