Polish Roses

I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)

• Ready In: 15 mins
• Serves: 5
• Yields: 25 roses

Ingredients

• 1 (8 ounce) package  buddig sliced smoked ham
• 25  green onions
• 1 (8 ounce) package cream cheese, softened

Directions

1. Clean green onions.
2. Take ham out of package.
3. Spread a layer of cream cheese on 1 slice of ham.
4. Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
5. Continue with the rest of the green onions.
6. Enjoy!