Polish Potato Salad
Ready In: 30 mins
Serves: 8
Ingredients
- 4 large potatoes
- 1 tablespoon French dressing
- 3 eggs, hard boiled and chopped
- 1⁄2 cup cooked peas
- 1⁄2 cup canned baked beans in tomato sauce
- 1 -2 pickled cucumber, cut into small dice
- 90 g cheddar cheese, cut into small cubes
- 2 tablespoons dill, chopped. Fresh is best but dried will do
- 3 spring onions, chopped
- 4 tablespoons mayonnaise
- 3 tablespoons cream (fresh or sour)
Directions
- Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
- Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
- When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
- Add the mayonnaise and cream and mix through.
- Add more mayo or cream to taste and to get a creamy consistency.
- Garnish with some extra slices of hard boiled egg and fresh dill if you like.
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