Polish Pockets - Pitas
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 (1 lb) package kielbasa, sliced
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tablespoons butter
- 1 (27 ounce) can sauerkraut (2 cups drained)
- 1 cup sour cream
- 2 tablespoons dijon-style mustard
- pita bread
Directions
- Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
- Add drained sauerkraut. Heat through.
- Add sour cream mixed with dijon style mustard.
- Serve in pita pockets.
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