Polish Plum Dumplings
- Reviews 6
Ready In: 1 hr
Yields: 24 dumplings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon melted butter
- 2 egg yolks
- 1⁄2 teaspoon salt
- 1 cup lukewarm milk
- 24 plums
Directions
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
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