Polish Pancakes

Perfect brunch for two, but I like then for lunch or dinner too.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  eggs
• 6  tablespoons milk
• 1  teaspoon flour
• 1⁄4 teaspoon salt
• 1  teaspoon sugar
• 4  teaspoons butter
• 3⁄4 cup  strawberry jam
• 2  cups  frozen sliced peaches, thawed
•  confectioners' sugar

Directions

1. Beat eggs until foamy.
2. Add milk, flour, salt and sugar. Beat well.
3. Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
4. Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
5. Slip pancake from skillet onto clean cloth.
6. Spread with jam and peaches and roll up.
7. Repeat process making 4 rolls.
8. Sprinkle with confectioner’s sugar. Slice and serve warm.