Polish Knockwurst in Mustard Sauce (Sosiski a La Sierzputowski)

Adapted from The Complete Round the World Cookbook.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 12  knockwurst
•  boiling water
• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup dry red wine
• 2 1⁄2 teaspoons dry mustard
• 1  teaspoon  meat  extract

Directions

1. Cook knockwurst in boiling water until cooked through, about 10 minutes.
2. Drain and return to pan.
3. Continue to cook over low heat until skins are lightly browned.
4. Meanwhile, melt butter in a small saucepan.
5. Stir in flour and cook, stirring, until it begins to brown.
6. Add wine and bring to a boil, stirring constantly.
7. Stir in mustard and meat extract.
8. Reduce heat to low and cook for 5 minutes.
9. Place knockwurst on a serving platter and pour sauce over.