Polish Kapusta Kielbasa

So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) jar sauerkraut
• 1  medium onion, peeled & chopped
•  butter
• 2 (14 1/2ounce) cans butter beans
• 1 (2 link) package kielbasa, cut in chunks
•  salt & pepper, to taste

Directions

1. In a stockpot, add sauerkraut and bring to boil; rinse and drain.
2. Return sauerkraut to stockpot and add enough water to cover sauerkraut.
3. In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
4. Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
5. Season with salt and pepper and serve with crusty bread.