Polish Doughnut Holes

My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!

• Ready In: 19 mins
• Yields: 4 Doughnut Holes

Ingredients

•  vegetable oil (for Frying)
• 1  biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
• 1  cup sugar
• 2  tablespoons cinnamon

Directions

1. Heat oil to 450.
2. Cut individual Biscuits into quarters.
3. Place in oil for 2 minutes.
4. Turn dough over using a fork.
5. Cook an additional 2 minutes.
6. Drain and place on a paper towel for a moment.
7. Combine sugar and cinnamon in a large bag.
8. While still hot, place doughnuts in cinnamon sugar and shake.
9. Best served HOT.