Polish Creamed Potatoes
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 6 potatoes, boiled and sliced
- 2 cups cream-style cottage cheese
- 1⁄4 cup instant minced onion
- 1 teaspoon salt
- 1 cup sour cream
- 1 cup cheddar cheese, shredded, divided
Directions
- Mix all ingredients together except 1/2 cup cheddar cheese.
- Place in 1 1/2-quart casserole.
- Sprinkle top with remaining 1/2 cup cheddar cheese.
- Bake in 325° oven for 40 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off