Polish Cheesecake

Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .

• Ready In: 1 hr 5 mins
• Serves: 18-20

Ingredients

• DOUGH

• 1  cup shortening
• 1⁄2 cup sugar (or Splenda granulated)
• 1  egg
• 1  teaspoon vanilla
• 2  cups flour
• 1 (21 ounce) can  pineapple pie filling
• 2  tablespoons flour

• FILLING

• 1  lb  farmer's cheese
• 2  tablespoons flour
• 4  eggs, separated
• 1⁄4 teaspoon cinnamon
• 1  teaspoon lemon juice
• 1  cup evaporated milk
• 1  teaspoon vanilla
• 3⁄4 cup sugar (reserve 1/4 c.)
• 1  pinch salt

Directions

1. DOUGH:.
2. Cream shortening and sugar.
3. Add egg, vanilla, and flour an press in greased 10x12 inch pan.
4. Fill with pineapple pie filling mixed with 2 tablespoons flour.
5. FILLING:.
6. Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
7. Add flour, cinnamon, salt, vanilla and lemon juice.
8. Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
9. Fold into cheese mixture and pour over pie filling.
10. Bake at 350 degrees for 45-60 minutes.