Polish Bread Soup (Zupa Chlebowa)
Ready In: 50 mins
Serves: 4-6
Ingredients
- 3 tablespoons butter, unsalted
- 6 slices pumpernickel bread, roughly chopped
- 6 cups beef stock
- 6 ounces kielbasa, thinly sliced
- salt
- 1⁄8 teaspoon black pepper
- 2 tablespoons chives, chopped
Directions
- Melt butter in a large pot over medium heat.
- Add bread and stir until all the butter has been absorbed.
- Stir in the beef stock, and bring to a boil over high heat.
- Cover and simmer for 30 minutes.
- Uncover and whisk well to break up the bread.
- Stir in the kielbasa slices.
- Salt to taste and add the pepper and chives.
- Heat through for a few minutes.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off