Polish Apple Pancakes

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄3 cups flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon or 1⁄2 teaspoon apple pie spice
• 1  egg
• 1  cup milk
• 1  tablespoon  vegetable oil
• 2  medium apples, peeled and thinly sliced
•  confectioners' sugar

Directions

1. In a a bowl, combine flour, sugar, salt and spice.
2. In another bowl, lightly beat egg; add milk and oil.
3. Add to dry ingredients and stir until smooth.
4. Fold in apples.
5. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
6. Turn when bubbles form.
7. Cook the second side until golden brown and apples are tender.
8. Sprinkle with confectioners sugar.