Polish American Goulash
Ready In: 30 mins
Serves: 6
Ingredients
- 2 large onions, diced
- 1 green pepper, diced
- 2 lbs hamburger
- 2 (15 ounce) cans tomato sauce
- 2 (14 1/2ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 teaspoons garlic
- salt and pepper
- 1⁄4 cup Worcestershire sauce
- 2 cups mozzarella cheese
- 4 cups elbow macaroni
Directions
- boil elbow noodles to very al dente
- meanwhile,.
- In a dutch oven brown the ground beef.
- add the peppers onions and garlic.
- Add all remaining ingredients EXCEPT macaroni and cheese.
- Bring to a boil.
- Simmer for 10 minutes.
- Add macaroni and cheese.
- Mix well.
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