Polenta Sos Style
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
Directions
- To cook the polenta boil 6 cups salted water. Add cornmeal slowly while stirring with a wisk. Turn to low and cook until thick and creamy.
- Pour polenta onto a greased cookie sheet and cool for several hours.
- When cool, cut into squares.
- Individual squares can be grilled or pan fried.
- Mix gravy according to package.
- Plate the polenta then top with turkey and gravy and its ready to serve.
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